Dry Aged Prime Porterhouse Steak Prime Time Butcher

Dry Aged Porterhouse Steak. USDA Prime Dry Aged Porter House Steak Vincent's Meat Market Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.. We age large primals of beef for a minimum of 28 days, for mild to medium aged flavor

Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.. During this time, some truly amazing things happen.

DryAged USDA Prime Porterhouse Steak (36 oz. each) Benjamin Steakhouse at Home

We age large primals of beef for a minimum of 28 days, for mild to medium aged flavor It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry-aged steak Savor the hearty taste of dry-aged beef in our generous Porterhouse Steak, the combination of both a strip steak and a tenderloin steak

DryAged USDA Prime Porterhouse Steak (36 oz. each) Benjamin Steakhouse at Home. We age large primals of beef for a minimum of 28 days, for mild to medium aged flavor Savor the hearty taste of dry-aged beef in our generous Porterhouse Steak, the combination of both a strip steak and a tenderloin steak

3lb, 45 day dry aged, prime porterhouse. Exceptional. r/steak. Experience the pinnacle of steak perfection with our USDA Choice Porterhouse, dry-aged for an impressive 50-60 days Cut from a beautifully aged shortloin, the porterhouse carries two of the best steak eating experiences available: a bigger cut of the tenderloin than a T-bone and a large sirloin steak